------------- Recipe Extracted from Meal-Master (tm) Database --------------
      Title: Lemon Ice Cream
 Categories: Desserts     
   Servings: 12
       3 ea Large Egg Yolks                    14 oz Sweetend Condensed Milk 
 	1/2 c  Lemon Juice			   1 x	Yellow Food Coloring
       2 c  (1 pt) Whipping Cream         
   Whip Whipping Cream and set aside.
   In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap-
   orated milk), lemon juice and food coloring if desired.  Fold in whipped
   cream.  Por into 9 x 5-inch loaf pan or other 2-qt containier.  Cover,
   freeze 6 hours or until firm.  Serve with warm Blueberry 'N' Spice Sauce.