------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Lemon Ice Cream
 Categories: Desserts     
   Servings: 12
 
       3 ea Large Egg Yolks                    14 oz Sweetend Condensed Milk 
 	1/2 c  Lemon Juice			   1 x	Yellow Food Coloring
    (Opt.) 
       2 c  (1 pt) Whipping Cream         
  
   
   Whip Whipping Cream and set aside.
   
   In large bowl, beat egg yolks, stir in sweetened condensed milk (not evap-
   orated milk), lemon juice and food coloring if desired.  Fold in whipped
   cream.  Por into 9 x 5-inch loaf pan or other 2-qt containier.  Cover,
   freeze 6 hours or until firm.  Serve with warm Blueberry 'N' Spice Sauce.
  
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