*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits                           Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Envelope Unflavored Gelatin
      3/4   c            Sugar
      1/4   ts           Salt
    1       c            Boiling water
    3       tb           Instant Tea, lemon flavored
      1/3   c            Lemon Juice
    1       t            Grated Lemon rind
    2       x            Egg Whites
                         -----STRAWBERRY SAUCE-----
    1 1/2   c            Halved Strawberries
      1/3   c            Sugar
      1/2   c            Currant Jelly (or lemon jelly
    2       ts           Cornstarch
    1       tb           Cold water
   In a medium bowl, mix gelatin with sugar and salt. Add
   boiling water and stir until gelatin as completely
   dissolved. Mix in tea, lemon juice and rind. Chill,
   stir occasionally until thickened and mixture mounds
   when dropped from a spoon. Add egg whites to thickened
   gelatin. Beat at high speed until mixture begins to
   hold its shape, about 10 minutes. If kitchen is very
   warm, beat over ice water. Turn into a 6-cup crystal
   bowl. Chill until firm.
   In a saucepan, combine strawberries, sugar and jelly;
   bring to a boil. Mix cornstarch with cold water. Add
   to strawberries and cook, stirring constantly until
   clear. Chill, serve over snow.
    Pair this delectable dessert with a pitcher of iced
   tea, garnished with a lemon slice or sprig of hot tea.
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