MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Mango Ice Cream
  Categories: Ice cream, Fruits
       Yield: 6 servings
       1    Mango
       1 tb Lemon juice
       2 ts Cornstarch
     1/3 c  Sugar
   1 1/2 c  Half & half
       1    Egg yolk; beaten
       2 tb Light corn syrup
   Peel mango. Cut pulp from seed; discard seed. In blender or food
   processor fitted with metal blade, puree mango pulp with lemon juice.
   In medium saucepan, combine cornstarch and sugar. Stir in half and
   half, beaten egg yolk and corn syrup. Cook and stir over medium heat
   until bubbly; cook 1 minute longer. Cool. Stir in pureed mango. Pour
   into ice cream canister. Freeze in ice cream maker according to
   manufacturer’s directions. Makes about 1 quart.