*  Exported from  MasterCook II  *
                             MAPLE  SUGAR  ICE  CREAM
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        1  qt.           cream                              
        2  c.            maple sugar
        2                eggs
        1  pt.           milk
        Scant 1/2 c. flour                                      
 Let the milk come to a boil.  Beat 1 cup of sugar, flour and eggs,
  until the mixture is light and creamy.  Then stir into the boiling
  milk, cook until the flour is thoroughly cooked.  Put away to cool. 
  When cold, whip the cream, add other cup of sugar and turn into the
  cooked mixture and freeze.