---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Ice cream
       Yield: 8 servings
       3 oz Ladyfingers
     1/2 ga Coffee ice cream; softened
       1 qt Chocolate ice cream; soften
       2 tb Instant coffee granules
     1/2 c  Coffee flavored liqueur
       6    Toffee bars; crushed
            Chocolate sauce
       1 c  Heavy cream; whipped
   Line ladyfingers around side of 9 springform pan. Mix
   softened ice creams together. Add coffee granules,
   liqueur and crushed toffee bars. Pour into springform
   pan. Spread a thin layer of chocolate sauce on top.
   Freeze. Before serving, spread cake with whipped
   cream. Do not let this cake defrost before serving.
   Serve immediatly upon removing from freezer.