---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 10 servings
      12    Ladyfingers; split
       2 tb Instant coffee powder
       1 tb Boiling water
       1 qt Vanilla ice cream; softened
       4    Choc.-covered toffee bars
            - frozen and crushed
     1/2 c  Whipping cream
       2 tb Coffee liqueur
            Additional toffee bars OR
            - shaved chocolate
            - (optional)
   Line bottom and 2 inches up sides of 8-inch springform pan with split
   ladyfingers, cutting to fit. Dissolve coffee powder in boiling water. Cool.
   Blend coffee, ice cream and crushed candy. Spoon into prepared pan. Cover
   and freeze until firm. Just before serving, whip cream with coffee liqueur
   until stiff. Spread over or pipe onto frozen ice cream. Garnish with
   additional pieces of broken toffee bars or with shaved chocolate, if