MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Ice cream, Fruits, Peaches
       Yield: 1 servings
            -Ellie Collin-CMKD93F
       3    Eggs, large
       2 tb Flour
   1 1/2 c  Sugar
       2 c  Milk
       2 c  Peaches,peel+coarsely chop
       1 tb Lemon juice
   1 1/2 c  Whipping cream
       1 ts Vanilla
   In a large bowl, beat the eggs to blend.
   In a 3-4 quart saucepan, whisk flour, 1 cup of the
   sugar and milk until smooth. stir often over
   medium-high heat until boiling, about 8
   minutes.Whisking rapidly, pour hot sauce into
   eggs (This will destroy any salmonella bacteria.)
   In a blender, smoothly puree peaches will lemon juice
   and remaining 1/2 cup sugar. stir into cooked mixture
   and chill, covered, until cold,2 hours or up to a day.
   Stir in cream and vanilla. Freeze peach mixture in a
   regular or self refrigerated ice cream maker according
   to manufacturers directions. Serve when softly frozen
   or package airtight and store in freezer up to 2
   weeks, let soften at room temperature about 10 minutes
   before scooping. Makes 1-1/2 quarts.