---------- Recipe via Meal-Master (tm) v8.02
       Title: POST OAK DELIGHT
  Categories: Desserts
       Yield: 12 servings
      16 oz Chocolate wafers
      10 tb Unsalted butter, melted
       1 qt Frozen yogurt, vanilla
       1 qt Raspberry ice (sorbet)
            Fudge Sauce (see below)
            Whipping cream, whipped
 ------------------------FUDGE SAUCE------------------------
       1 c  Sugar
     1/2 c  Unsweetened cocoa powder
     1/2 c  Milk
       4 tb Light corn syrup
       4 tb (1/2 stk)      butter
       2 ts Vanilla extract
   In a food processor, process the chocolate wafers into
   crumbs.  Add the melted butter; combine. Press the
   crumb mixture into 9-inch round, 3-inch deep
   springform pan, reserving 1-1/2 cups of the crumb
   Bake in a preheated, 325 degree F oven for 10 to 12
   minutes.  Remove and allow to cool.
   When the crust is cool, fill with the frozen yogurt.
   Sprinkle with half of the reserved crumb mixture.
   Dribble half the fudge sauce over the crumb layer,
   then place in the freezer so the yogurt won't melt.
   After 5 minutes, make a second layer with the
   raspberry ice.  Sprinkle the remaining crumb mixture
   on top.  Put in freezer immediantly.
   Serve with the remaining fudge sauce and whipped
   cream, if desired.
   TO MAKE THE FUDGE SAUCE:  In a heavy saucepan, combine
   the sugar, cocoa powder, milk, corn syrup, and butter.
   Bring to a boil and let boil 2 to 3 minutes.  Remove
   from the heat.  Whisk in vanilla extract. Recipe: Post
   Oak Grill, 1415 S. Post Oak Lane, Houston, Texas