MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: STRAWBERRY “ICE CREAM”
  Categories: Fruits, Ice cream, Diet
       Yield: 4 servings
  
            -BARB DAY GWHP32A
       1    Env. Unflavored gelatin
       1 c  Non-fat milk
       1 c  Fresh Strawberries
       1 c  Instant nonfat dry milk
       1 c  -Ice water
       1 tb Lemon juice
       1 c  Crushed Pineapple; drain
  
    No one will guess that the “cream” is whipped instant nonfat dry
   milk. Soften gelatin in milk. Heat, stirring, until gelatin is
   dissolved. Puree strawberries in blender and add to warm milk. Pour
   into bowl. Refrigerate until chilled. Combine nonfat dry milk, ice
   water and lemon juice. Beat until the consistency of whipped cream.
   This may take as long as 10 minutes. Fold “cream” into strawberry
   mixture. Freeze until mushy. Add pineapple and beat until thick and
   smooth. Pour into ice cube trays or serving dishes and freeze until
   firm.
  
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