---------- Recipe via Meal-Master (tm) v8.02
       Title: TRI-COLOR CAKE **
  Categories: Ice cream
       Yield: 6 servings
 ----------------------PATTI - VDRJ67A----------------------
       1    Angel food loaf cake
       1 pt Chocolate ice cream; soft
       1 pt Raspberry sherbet; soft
     1/2 ts Almond extract
       1 c  Whipping cream; whipped and
            - sweetened
   Cut cake lengthwise into 4 equal layers. Spread
   chocolate ice cream on 2 layers; spread raspberry
   sherbet on remaining 2 layers. Stack layers on serving
   platter, beginning with chocolate and alternating
   sherbet; freeze several hours or overnight. Fold
   almond extract into whipped cream. Frost sides of cake
   with whipped cream; decorate top and bottom edges of
   cake with whipped cream piped through decorator tube.
   Return to freezer until cream is firm, at least 1 hour.