---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Tropical Lime Ice Cream Dessert
  Categories: Wedding, Shower
       Yield: 12 Servings
  
            CRUST:
       2    Cups crisp coconut cookie
            -crumbs
     1/3 c  Margarine or butter, melted
            FILLING:
       1 qt (4 cups) lime sherbet,
            -softened
       2    (8 oz) cans crushed
            -pineapple, drained
       1 qt (4 cups) vanilla ice cream,
            -softened
       1 ts Grated lime peel, if desired
  
   In medium bowl, combine crust ingredients; mix well.
   Reserve 3 tbsp. crumb mixture for topping.  Press
   remaining crumb mixture lightly in bottom of ungreased
   13 x 9 inch pan.
   
   Spoon sherbet into crust-lined pan; top with
   pineapple.  Spread ice cream over pineapple.  Top with
   reserved crumb mixture and lime peel.  Freeze until
   firm.  Let stand at room temperature about 10 minutes
   before serving.  Garnish as desired.  Yield: 12
   servings.  Typed in MMFormat by cjhartlin@msn.com
   Source: Pillsbury Party Cookbook.
  
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