*  Exported from  MasterCook II  *
 
                           Rhubarb Frozen Yogurt
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Stewed rhubarb
      1/2  Cup           Plain low fat yogurt
    3      Tablespoons   Granulated sugar
    2      Tablespoons   Orange juice
 
 In food processor puree stewed rhubarb until smooth.  Blend in yogurt, sugar
 and orange juice.  Freeze in icecream maker or cover and freeze in shallow
 metal pan for 3 to 4 hrs or until almost firm.  Break up mixture and process
 in food processor in batches if necessary until smooth. Freeze in airtight
 container for 1 hour or until firm.
 
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