---------- Recipe via Meal-Master (tm) v8.02
  Categories: Low-cal, Desserts, Chocolate, Passover
       Yield: 12 servings
            -Joyce Burton - PDPP83A
     1/4 c  Vegetable oil
       1 ts Vanilla extract
       1 c  Matzo cake meal
       2 tb Matzo cake meal
     1/2 ts -Salt
       6 lg Eggs
     3/4 c  Nondairy whipped topping
       3 c  Whole strawberries; thinly
       3 md Kiwi fruit; coarsely chopped
       2 tb Chocolate syrup
    1.  Preheat oven to 450 F.  Spray a large baking
   sheet with nonstick cooking spray; set aside.
    2.  In medium saucepan, combine 1 cup water, the oil
   and vanilla; bring to a boil.  Stir in matzo cake meal
   and salt; continue cooking, stirring constantly, about
   1 minute, until mixture no longer sticks to side of
   saucepan.  Remove from heat and stir in eggs, 1 at a
   time, stirring thoroughly after each addition.
    3.  Drop dough by 12 rounded tablespoonfuls, 2
   apart, onto prepared baking sheet.  Bake 10 minutes.
   Reduce heat to 400 F. and bake 10-15 minutes longer,
   until browned and puffed. Cool completely on rack,
   then slice in half horizontally.
    4.  To fill, fit a pastry bag with 1/4 diameter star
   tip. Fill bag with whipped topping.  Divide fruit
   evenly among bottom halves of puffs. Pipe or spoon 2
   tablespoons topping over each filled half. Place tops
   on puffs and drizzle 1/2 teaspoon chocolate syrup over
   Each serving provides:  1 FA, 1/2 P, 1/2 B, 1/2 FR, 25
   C. Per serving: 178 cal, 5 g pro, 9 g fat, 20 g car,
   129 mg sod, 106 mg chol. Source: “Weight Watchers”
   magazine, April 1992.