MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Ganache Hearts With Raspberry Sauce
  Categories: Desserts
       Yield: 1 servings
     1/2 c  Whipping cream
       8 oz Chopped semisweet chocolate
     1/4 c  Butter
     1/4 c  Confectioner’s sugar
       1    Pack (12 oz) frozen
            Unsweetened raspberries
     1/4 c  Sugar
       1 tb Cornstarch
       2 tb Cold water
       1 ts Lemon juice
   To make ganache: place cream in pan & heat until it just starts to
   boil. Stir in chocolate & butter until smooth & melted. Stir in
   confectioners sugar. Refrigerate until slightly firm, about 30
   minutes. Using pastry bag fitted with a star tip, pipe ganache onto
   baking sheet lined with wax paper. Or mixture can be spooned out &
   smoothed into heart shapes. Refrigerate or freeze until firm.
   Meanwhile, place berries & sugar in a 1 quart bowl. Cook until
   mixture starts to boil. Combine cornstarch & water, stir into berries
   with lemon juice. Cook until slightly thick. Strain; discard seeds.
   Refrigerate until chilled. Before serving, thin with a little water
   to desired consistency. To serve, pour a thin layer of sauce onto
   small plate. Carefully place ganache in center.