---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Grasshopper Dessert
  Categories: Desserts
       Yield: 10 Servings
  
       2    3 oz. pkges. or 1 6 oz. pkge
            - Jello-O-Lime Gelatin
   1 1/2 c  Cold water
     1/4 c  Sugar
       2 c  Boiling water
       2 tb Green creme de menthe
            -liqueur
       1    Envelope Dream Whip Whipped
            -Topping mix
  
   Dissolve gelatin and sugar in boiling water.  Add cold
   water and liqueur. Pour 1 cup into a bowl and chill
   slightly, until slightly thickened.  Pour remaining
   gelatin mixture unto slightly thickened.  Pour
   remaining gelatin mixture into a 9 inch square pan.
   Chill until firm - at least 3 hours. Cut into 1/2 inch
   squares.
   
   Meanwhile, prepare whipped topping mix as directed on
   package.  Blend into slightly thickened gelatin. Pour
   into a 3 cup bowl.  Chill until firm - about 3 hours.
   Unmold the creamy gelatin in the center of a shallow
   serving bowl.  Arrange gelatin cubes around the mold.
   Garnish with chocolate curls, if desired.  Makes about
   5 cups or 8 - 10 servings. Typed in MMFormat by
   cjhartlin@msn.com  Source: Best Recipes.
  
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