*  Exported from  MasterCook  *
 
                           Sweet Green Tomato Pie
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    premade pie crust recipe for
                         a 9 inch pie, chilled
    8                    medium-size green tomatoes
      1/2  Cup           golden raisins
    2      Teaspoons     grated lemon peel
    2                    Ablespoons    lemon juice
    1      Tablespoon    cider vinegar
    1 1/2  Cups          sugar
      1/3  Cup           toasted chopped pecans
      1/4  Cup           all-purpose flour
      1/4  Teaspoon      salt
    1      Teaspoon      ground cinnamon
      1/2  Teaspoon      ground ginger
    2      Tablespoons   butter
                         chilled/cut into small pieces
                         powdered sugar
 
 
   THE DESSERT SHOW SHOW#DS3153 AIR DATES:  1/16/96, 1/20/96
   SWEET GREEN TOMATO PIE
   Preheat oven to 400.  On lightly floured board, roll out
 pie dough into a circle about 12 inches in diameter.  Edges
 will be ragged,this is okay.  Just leave like this as edges
 will get folded in later. Center dough in 9 inch pie plate.
  Cover & chill.  Cut tomatoes into thin slices.  Put into
 large mixing bowl & add raisins, lemon peel, juice &
 vinegar.  Stir & set aside.  Mix together sugar, pecans,
 flour, salt, cinnamon, & ginger.  Blend well. Sprinkle 2
 tablespoon over chilled pie crust.  Add remaining
 sugar-pecan mixture to tomato slices.  Toss to coat well.
 Scrape tomato filling into pie crust.  Dot with pieces of
 chilled butter.  Fold overhang of pastry into center over
 filling.
   Bake 15 minutes. Turn heat down to 325 & bake for 45
 minutes or until bubbly & crust is golden brown.  Let pie
 cool on wire rack before cutting. Dust top with powdered
 sugar for decoration.
 
 
                    - - - - - - - - - - - - - - - - - -