*  Exported from  MasterCook  *
 
                      Grilled Peaches With Berry Sauce
 
 Recipe By     : Taste of Home
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Dessert                          Fruit
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      Oz            Raspberries, Frozen -- Slightly Thawed
    1 1/2  Tsp           Lemon Juice
    2      Med           Fresh Peaches -- Peel, Halved
    5      Tsp           Brown Sugar
      1/4  Tsp           Ground Cinnamon
      1/2  Tsp           Vanilla Extract
    1      Tsp           Butter Or Margarine
 
 In a blender or food processor, process raspberries and lemon juice until
 pureed.  Strain and discard seeds.  Cover and chill.  Place the peach
 halves, cut side up, on a large piece of heavy-duty foil (about 18 x 12").
 Combine brown sugar and cinnamon; sprinkle into peach centers.  Sprinkle
 with vanilla; dot with butter.  Fold foil over peaches and seal.  Grill over
 medium-hot coals for 15 min or until heated through.  To serve, spoon the
 raspberry sauce over peaches.
 
 Yield: 4 servings
 
 Entered into MasterCook by Reggie Dwork  <reggie@reggie.com>
 
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 NOTES : Cal  74.4
 Fat  1g
 Carbs  16.9g
 Fiber  2.3g
 Protein  0.5g
 Sodium  12mg
 CFF  11.8%