---------- Recipe via Meal-Master (tm) v8.04
  
       Title: SKOR TOFFEE CANDY BAR ICE CREAM
  Categories: Desserts, Kids, Chocolate
       Yield: 6 servings
  
       3 lg Egg Yolks
      14 oz Sweetened Condensed Milk; 1
            -Can
       3 tb ;Water
       1 tb Vanilla Extract
   6 1/4 oz Skor Toffee Candy Bars; 5
            -Bars (English Toffee Can
            -Be Used)
       2 c  Whipping Cream; Chilled
  
   Line a 9 X 5 X 2-inch loaf pan with foil and set
   aside.  Beat the egg yolks, in a large mixing bowl,
   with a wire whisk and blend in the sweetened milk,
   water and vanilla.  Finely chop the candy bars by hand
   or in a food processor to measure 1 1/4 cups, then set
   aside.  Beat the whipping cream, in a large mixer
   bowl, until stiff.  Fold in the chopped candy with the
   whipped cream, into the egg yolk mixture.  Pour into
   the prepared pan and cover.  Freeze for 6 hours or
   until firm.
  
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