*  Exported from  MasterCook  *
 
                       VANILLA ICE CREAM - GREAT CHEFS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   qt           Milk
    6       lg           Egg yolks
      1/2   lb           Sugar
      1/2   qt           Cream, heavy
    1       ea           Bean, vanilla
 
        Cut the vanilla bean lengthwise into 4 sections
   and place it in a saucepan with the milk.  Brink the
   milk to a boil and remove from heat.
   
        In a stainless bowl, whip the egg yolks and sugar
   until foamy. Strain the milk into the egg mixture.
   Place the bowl on a double-boiler and mix with a
   wooden spatula until the mixture thickens and adheres
   to the spatula.  Remove the bowl from the
   double-boiler and add heavy cream.
   
        Place the mixture in a refrigerator until cold.
   
        Pour the mixture into an ice cream freezer and
   churn for 30 minutes or until stiff.
   
        Source:  Great Chefs of San Francisco, Avon
   Books, 1984
   
        Chef:   Max Schacher, Le Coquelicot, Ross, Marin
   County, CA
  
 
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