*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Ice Cream                        Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Milk
    1 3/4   c            Sugar
      1/2   ts           Salt
    2       c            Half & Half
    1       tb           Vanilla Extract
    4       c            Whipping Cream
                         Pillsbury Chocolate Chip
                         - Cookie Dough (large size)
                         - OR homemade cookie dough
   Take the chocolate cookie dough out of fridge and
   leave out till needed. Scald milk until bubbles form
   around edge. Remove from heat. Add sugar and salt.
   Stir until dissolved. Stir in half and half, vanilla,
   and whipping cream. Cover and refrigerate 30 minutes.
   Freeze as directed by your ice cream machine’s
   instructions. Once ice cream has been through the
   entire ice cream machine process and is now a chilled
   soft ice cream, add the chocolate chip cookie dough.
   Just break up the dough as best you can with your
   hands and drop it in small clusters into the soft ice
   cream. Try to mix it around to ensure that the cookie
   dough is evenly distributed throughout the ice cream.
   Put the ice cream in the freezer for several hours
   until hardened. Origin: We pretty much took our
   vanilla ice cream recipe and added the chocolate chip
   cookie dough. You can easily use the Pillsbury cookie
   dough, but it’s cheaper and better to use homemade.
   Our Mrs. Field’s Chocolate Chip Cookie Dough recipe
   makes this especially yummy!
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