*  Exported from  MasterCook  *
 
                         White Chocolate Ice Cream
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Whipping Cream
      1/2  Cup           Milk
      1/2  Teaspoon      Vanilla
    6      Ounces        White Chocolate -- chopped
    1                    Egg
    3      Tablespoons   Sugar
 
 In a saucepan, combine the cream, milk, and vanilla, cook over low heat
 until it is just heated and remove from the heat.  In a double boiler,
 melt the white chocolate, stirring until smooth.  In a bowl, beat the egg
 with the sugar until the mixture is frothy.  Stir the cream mixture into
 the white chocolate and stir the mixture into the egg mixture.  Strain
 through a fine sieve into a bowl and freeze in an ice-cream maker.
 
 Makes 1 pint.  THIS IS NOT A FIRM ICE CREAM.
 
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