*  Exported from  MasterCook  *
 
                          RHUBARB SOFT ICE “CREAM”
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits                           Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Rhubarb -- cut in rough
                         -chunks (don't peel)
    1 1/4   c            Sugar
    1       c             -- Water
    2       tb           Port, elderberry wine, or
                         -red currant liqueur
    1                    Egg white
 
   Boil the rhubarb, sugar, and water together until the
   rhubarb is soft, about 10 minutes.  Puree in a food
   processor or blender, then blend in the wine and egg
   white.  Allow to cool, then freeze the mixture in an
   ice cream freezer according to the manufacturers
   directions.
   
                     [ The L. L. Bean Book of NEW New
   England Cookery ]
                               per Fred Peters Submitted
   By WARING@IMA.INFOMAIL.COM (SAM WARING)  On   11 MAY
   1995 070254 -0600
  
 
 
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