*  Exported from  MasterCook  *
 
                            ROCKY ROAD ICE CREAM
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Unsweetened cocoa powder
    1       c            Sugar
    2       c            Milk
    1       t            Vanilla extract
      1/8   ts           Salt
    2       c            Whipping cream
    1       oz           Semisweet chocolate square
    1       c            Miniature marshmallows
      1/2   c            Chopped almonds or pecans
 
   In a large saucepan, mix cocoa powder and sugar.
   Gradually stir in milk. Stir over low heat until sugar
   and cocoa dissolve.  Cool to room temperature.  Stir
   in vanilla, salt and whipping cream; set aside.  Shred
   chocolate with coarse side of grater.  Stir shredded
   chocolate, marshmallows and almonds or pecans into
   cocoa mixture.  Pour into ice cream canister.  Freeze
   in ice cream maker according to manufacturer’s
   directions.  Stir marshmallows evenly throughout
   frozen mixture before serving or ripening.  Makes
   about 2 quarts.
  
 
 
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