*  Exported from  MasterCook  *
 
                             SOURSOP ICE CREAM
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Soursop puree
      1/4   c            Ginger juice
    2       tb           Lime juice
      1/2   ts           Vanilla flavoring
    1                    (14 oz) large can condensed
                         -milk
 
   Peel the soursop and place in a colander to remove
   seeds and secure pulp. Combine 2 cups soursop with the
   other ingredients. Mix well. Turn into either a
   conventional ice cream freezer or and ice cube tray
   and freeze. Yield 1 quart.
   
   From: Real Guamanian Recipes By Way Of Dorothy’s
   Kitchen By: Dorothy Horn Posted by: Bill McGimpsey
  
 
 
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