*  Exported from  MasterCook  *
 
                            SWEET ICE CREAM BASE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lg           Eggs
      3/4   c            Sugar
    2       c            Heavy cream or whipping
                         -cream
    1       c            Milk
 
   From : Ben and Jerry’s Homemade Ice Cream & Dessert
   Book Workman Publishing, New York
   
   This is their #1 Base and works best with the Donvier.
   
   Whisk the eggs in a mixing bowl until light and
   fluffy, 1 to 2 minutes. Whisk in the sugar, a little
   at at time, then continue wisking until completely
   blended, about 1 minute more. Pour in the cream and
   milk and whisk to blend.
   
   Makes 1 quart
   
   You add candies, flavorings, fruit etc. to this base.
   My husband loves vanilla so I add 1 tablespoon vanilla
   to above recipe.
   
   Heath Bar Crunch
   
   4 original Heath Bars.  1 1/8 oz each 2 large eggs 3/4
   cup sugar 2 cups heavy cream 1 cup milk 2 teaspoons
   vanilla extract
   
   Cut the candy bars into 1/2 to 1 inch chunks, you
   should have about 1 cup. Place the chunks in a bowl,
   cover and freeze.
   
   Mix the remaining ingredients using the directions up
   above.
   
   Transfer the mixture to an ice cream maker and freeze
   following the manufacturer’s instructions.
   
   After the ice cream stiffens and about 2 minutes
   before it is done add the candy then continue freezing
   until the ice cream is ready.  Makes a generous 1
   quart.
   
   Emily Jorge
  
 
 
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