*  Exported from  MasterCook  *
 
                          TOFFEE-COFFEE ICE CREAM
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs well beaten
      2/3   c            Sugar
    3       c            Milk
    2       tb           Instant coffee powder
    3 1/4   oz           Toffee candy chilled
      1/2   ts           Vanilla extract
    2       c            Whipping cream
 
   In a medium saucepan, combine beaten eggs, sugar, milk
   and coffee powder. Cook and stir over low heat until
   sugar and coffee powder dissolve and mixture thickens
   slightly.  Cool to room temperature.  Break chilled
   candy in wrappers into coarse or find pieces by
   striking sharply with handle of a knife or hammer.
   Stir in broken candy, vanilla and whipping cream into
   cooled mixture.  Pour into ice cream canister.  Freeze
   in ice cream maker according to manufacturer’s
   directions.  Makes 2 quarts.
  
 
 
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