*  Exported from  MasterCook  *
 
                           VANILLA FROZEN CUSTARD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Milk
      3/4   c            Sugar
    2       c            Whipping cream
    1       tb           Vanilla extract
    3                    Egg yolks, slightly beaten
 
   Scald milk in top of double boiler. Add sugar and stir
   until dissolved. Cool. By spoonful, add ¬ cup hot milk
   to beaten eggs. Slowly pour egg mixture into remaining
   hot milk in a fine stream, stirring constantly. Return
   mixture to double boiler and cook, stirring until
   mixture thickens slightly and coats the spoon. Remove
   from heat and chill thoroughly (overnight). Add cream
   and vanilla and pour into ice cream maker.
  
 
 
                    - - - - - - - - - - - - - - - - - -