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* Exported from MasterCook * VANILLA FROZEN CUSTARD Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Ice Cream Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Milk 3/4 c Sugar 2 c Whipping cream 1 tb Vanilla extract 3 Egg yolks, slightly beaten Scald milk in top of double boiler. Add sugar and stir until dissolved. Cool. By spoonful, add ¬ cup hot milk to beaten eggs. Slowly pour egg mixture into remaining hot milk in a fine stream, stirring constantly. Return mixture to double boiler and cook, stirring until mixture thickens slightly and coats the spoon. Remove from heat and chill thoroughly (overnight). Add cream and vanilla and pour into ice cream maker. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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