*  Exported from  MasterCook  *
 
                        WHITE CHOCOLATE ICE CREAM #2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ice Cream                        Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         PATTI - VDRJ67A-----
    2       c            Half and half
   12       oz           White chocolate -- -
                         Coarsely
    4                    Eggs
    1 1/2   c            Sugar
    2       c            Whipping cream
 
   Scald half and half in top of double boiler set over
   simmering water. Add chocolate. Reduce heat so water
   barely simmers and cook until chocolate is
   melted, stirring occasionally. Remove from heat. Using
   electric mixer, beat eggs in medium bowl to blend. Add
   sugar and beat until dissolved. Slowly mix
   in chocolate mixture. Beat in cream.
   Refrigerate until well chilled.
   
   Process chocolate mixture in ice cream maker according
   to manufacturer’s instructions. Freeze in covered
   container at least 4 hours to mellow. If frozen solid,
   let ice cream soften slightly in refrigerator before
   serving. Makes 2 quarts.
   
   Recipe By     :
  
 
 
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