*  Exported from  MasterCook  *
 
                        WHITE CHOCOLATE ICE CREAM *
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ice Cream                        Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    2       c            Half and half
   12       oz           White chocolate
                         - coarsely chopped
    4                    Eggs
    1 1/2   c            Sugar
    2       c            Whipping cream
 
   Scald half and half in top of double boiler set over
   simmering water. Add chocolate. Reduce heat so water
   barely simmers and cook until chocolate is melted,
   stirring occasionally. Remove from heat. Using
   electric mixer, beat eggs in medium bowl to blend. Add
   sugar and beat until dissolved. Slowly mix in
   chocolate mixture. Beat in cream. Refrigerate until
   well chilled. Process chocolate mixture in ice cream
   maker according to manufacturer’s instructions. Freeze
   in covered container at least 4 hours to mellow. If
   frozen solid, let ice cream soften slightly in
   refrigerator before serving. Makes 2 quarts.
  
 
 
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