*  Exported from  MasterCook  *
 
                 STRAWBERRY CHEESECAKE ICE CREAM....PDPP83A
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------COOKIN' FROM
                         SCRATCH-------------------
    2       c            Sugar
    2       c            Milk
    3       c            Strawberries -- quartered and
                         Divided
      1/4   c            Brown sugar
      1/4   c            Half and half
    1       tb           Lemon juice
                         Fresh whole milk
      1/4   ts           Salt
    4                    Eggs
    1       pk           Cream cheese (8 oz)
    1       tb           Vanilla
      3/4   c            Finely chopped pecans (opt.)
 
   Combine sugar, salt and 2 cups milk in food processor
   or blender; blend until sugar is dissolved. Add eggs
   and blend until well mixed. Cook over medium heat,
   stirring constantly until mixture begins to thicken
   about 10 minutes. Refrigerate 4 hours or overnight.
   When ready to freeze, combine half of base mixture and
   cream cheese in food processor or blender until
   smooth. Mix strawberries and rest of base mixture.
   Pour into freezer can and fill with milk and freeze
   per manufacturer’s instructions.
   Source: Jo Ann Tucker, “Cookin' From Scratch,” Chico
   Extension Homemaker Club 1988. Formatted for you by
   Joyce Burton....PDPP83A.
  
 
 
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