*  Exported from  MasterCook  *
 
                            SUPER SUNDAE TOPPING
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
      3/4   c            Brown sugar, firmly packed
      1/2   c            Butter or margarine -- melted
    6 3/4   oz           Salted peanuts
 
   Combine oats, sugar and butter, mixing until crumbly.  Place in a shallow
   baking pan.  Heat in preheated moderate oven (350 F.) about 10 minutes,
   stirring occasionally.
   
   Cool 15 minutes, then toss lightly with a fork to form crumbs.  Stir in
   peanuts.  Store in covered jar in refrigerator.  Stir with fork before
   using.  Serve as a topping on sundaes, puddings and other desserts.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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