*  Exported from  MasterCook  *
 
                             VANILLA ICE CREAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Cornstarch
    6       c            Milk
    2 2/3   c            Sugar
    4                    Eggs
      3/4   ts           Salt
   13       oz           Evaporated milk
    2       c            Whipping cream
    3 1/2   tb           Vanilla
 
   Mix cornstarch with 1/2 cup milk until smooth. Add
   additional 1 1/2 cups milk and cook over very low heat
   until thick and smooth, stirring constantly to avoid
   lumps. Blend sugar, eggs, salt and evaporated milk in
   electric mixer bowl. Add hot cornstarch mixture and
   beat well. Add whipping cream, remaining 4 cups milk
   and vanilla. Pour into gallon electric or hand-crank
   freezer. Churn and freeze according to manufacturer’s
   directions until firm, then carefully remove paddle.
   Seal ice cream container well. Fill ice cream freezer
   to top with crushed ice and ice cream salt. Cover
   freezer tightly and set aside several hours to let ice
   cream season. Or spoon ice cream into another
   container which has been chilled and store in home
   freezer to season. Makes about 1 gallon
  
 
 
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