MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Sugar-Free Chocolate Ice Cream
  Categories: Ice cream, Chocolate, Diabetic
       Yield: 1 Quart
       1 ts Plain gelatin
   2 1/2 c  Low-fat milk
     1/2 c  Nestle' Quik Sugar Free
            -Chocolate drink mix
       1 c  Drained yogurt
       1 ts Vanilla extract
       1 ds Salt
     SOURCE;  From Your Ice Cream Maker by Coleen and Bob Simmons,
   copyright 1994, ISBN #1-55867-105-6.  MM format by Ursula R. Taylor.
     Start by making the drained yogurt - see separate recipe.
     Soften gelatin in 1/2 cup milk.  Heat in a small saucepan until
   gelatin dissolves.  Remove from heat and place saucepan in another
   bowl of cold or ice water to cool mixture to room temperature. Pour
   mixture into a blender or food processor.  Add remaining milk, Quik,
   yogurt, vanilla and salt. Blend until smooth. Cover and chill in the
   refrigerator until ready to freeze.  Blend for a few seconds before
   pouring into the ice cream maker. Follow the manufacturer’s
   instructions for freezing.