MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Sugar Free Black Walnut Ice Cream
  Categories: Ice cream, Diabetic, Nuts/grains
       Yield: 1 Quart
 
       3 c  Half-and-half
       4 oz Egg beaters or egg substitut
       5 ts NutraSweet sweetner - See
            -note in directions
       1 tb Vanilla extract
     1/8 ts Black walnut extract OR
            -2 or 3 drps almond extract
       1 ds Salt
     1/2 c  Finely chopped black walnut
 
     SOURCE:  From Your Ice Cream Maker by Coleen and Bob Simmons,
   copyright 1994, ISBN #1-55867-105-6.  MM format by Ursula R. Taylor.
     Combine all ingredients except nuts in a food processor or blender.
   Process until smooth.  Cover and chill in the refrigerator until
   ready to freeze.  Pour into the ice cream maker and follow the
   manufacturer’s instructions for freezing.  About a minute before ice
   cream is frozen, add nuts and continue freezing until ice cream is
   done.
     PERSONAL NOTE from Ursula Taylor - fols on the NutraSweet sweetner
   ~ no where in the book does it say whether to use the NutraSweet
   spoonful or the Measure or to empty packets and use 5 tsp. Five and
   1/2 tsp. of the Eqaul measure is equal to 3/4 cup of sugar - so you
   can use that as a guide. Or put in a small amount and blend it and
   then taste it - if not sweet enough then add more to taste.
 
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