MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: Vanilla Ice Cream
  Categories: Dessert, Ice cream, Sthrn/livng
       Yield: 1 /2 gallon
 
       6    Egg yolks
       1 c  Sugar
     1/4 ts Salt
       1 qt Half-and-half; scalded
       3 ts Vanilla extract
 
   Beat egg yolks in top of double boiler until thick and lemon
   colored; gradually add sugar and salt, beating until smooth.  Slowly
   add half-and-half to egg mixture, beating constantly.  Place over
   boiling water, stirring constantly, until custard thickens and coats
   a spoon. Remove from heat; chill 2 hours.
   Pour mixture into freezer can of a 1-gallon hand-turned or electric
   freezer.  Freeze according to manufacturer’s instructions.  Let ripen
   1 hour before serving.  Yield: 1/2 gallon.
 
   “Th. Jefferson begs the Favor...” _Company’s Coming!_ Southern
   Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos
   by Jeff Pruett
   From: Jeff Pruett                     Date: 10-09-95
   Cooking
 
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