*  Exported from  MasterCook  *
 
                           Cafe Au Lait Ice Cream
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs -- beaten
      2/3  cup           Sugar
    1 1/2  cups          Milk
    2      tablespoons   Instant coffee granules
      1/2  teaspoon      Vanilla
      1/4  cup           Miniature marshmallows
    1      cup           Half & half -- or whipping crm
 
 In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over
low heat until mixture thickens and coats a spoon. Add coffee granules; stir in
vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half &
half or whipping cream.
 Pour into ice-cream canister. Freeze in ice cream maker according to
manufacturer’s directions. Makes about 1 quart.
 
 
 
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