*  Exported from  MasterCook  *
 
                            CANTALOUPE ICE CREAM
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Egg yolks -- beaten
    1       c            Milk
    1 1/4   c            Sugar
    2       lg           Cantaloupe -- ripe, peeled and
                         - pureed
      1/4   c            Lemon juice
    2       c            Whipping cream
 
   Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar
   is dissolved.  Add remaining ingredients, mixing well.  Pour into freezer
   trays.  Cover and freeze about 1 hour or until firm around edges.
   
   spoon mixture into a mixing bowl, and beat on medium speed of an electric
   mixer 2 to 3 minutes or until smooth.  Return mixture to freezer trays;
   cover and freeze until firm.
   
   SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
   Coleman.
  
 
 
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