MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Easy Homemade Chocolate Ice Cream
  Categories: Desserts
       Yield: 6 Servings
  
       1 cn (14-oz.) EAGLE (R) Brand
            -Sweetened Condensed Milk
            -(not evaporated milk)
     2/3 c  Chocolate-flavored syrup
       2 c  (1 pt.) Whipping cream,
            -whipped
  
   In large bowl, stir together sweetened condensed milk and syrup. Fold
   in whipped cream.  Pour into aluminum foil-lined 9x5-inch loaf pan;
   cover. Freeze 6 hours or until firm.  Scoop ice cream from pan or
   remove from pan, peel off foil and slice.  Return leftovers to
   freezer. Makes about 1-1/2 quarts.
   
   VARIATIONS
   
   Coconut Almond:  Omit chocolate syrup.  In large bowl, combine
   sweetened condensed milk, 2 tablespoons water, 2 egg yolks and 4
   teaspoons vanilla extract.  Fold in whipped cream with 1/2 cup
   toasted flaked coconut and 1/2 cup toasted slivered almonds.
   
   Coffee:  Omit chocolate syrup.  In large bowl, combine sweetened
   condensed milk, 1 tablespoon instant coffee dissolved in 2
   tablespoons water, 2 beaten egg yolks and 4 teaspoons vanilla
   extract. Fold in whipped cream.
   
   French Vanilla:  Omit chocolate syrup.  In large bowl, combine
   sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and
   4 teaspoons vanilla extract. Fold in whipped cream.
   
   Lemon:  Omit chocolate syrup.  In large bowl, combine sweetened
   condensed milk, 2 tablespoons REALEMON (R) Reconstituted Lemon Juice,
   1 tablespoon grated lemon rind and few drops yellow food coloring
   [I'd omit-ig]. Fold in whipping cream.
   
   Mint Chocolate Chip:  Omit chocolate syrup.  In large bowl, combine
   sweetened condensed milk, 2 teaspoons peppermint extract, 3 to 4 drops
   green food coloring and 2 tablespoons water. Fold in whipped cream
   and 1/2 cup small dark chocolate-flavored baking chips.
   
   Mocha:  Dissolve 1 tablespoon instant coffee in 1 teaspoon hot water;
   combine with sweetened condensed milk and chocolate syrup. Fold in
   whipped cream.
   
   Raspberry:  Omit chocolate syrup.  That 1 (10-ounce) package frozen
   raspberries in syrup. With blender, blend until smooth. In large bowl,
   combine raspberries and sweetened condensed milk. Fold in whipped
   cream.
   
   Strawberry:  Omit chocolate syrup.  Thaw 1 (10-ounce) package frozen
   strawberries in syrup. With blender, blend strawberries until smooth.
   In large bowl, combine strawberries and sweetened condensed milk.
   Fold in whipped cream.
   
   Peanut Butter:  Omit chocolate syrup.  In large bowl, combine
   sweetened condensed milk, 2 tablespoons water, 2 beaten egg yolks and
   1/2 cup peanut butter.  Fold in whipped cream.
   
   Peppermint Candy:  Omit chocolate syrup.  In large bowl, combine
   sweetened condensed milk, and 4 teaspoons vanilla extract. Fold in
   whipped cream and 1/4 cup crushed hard peppermint candy.
   
   Peach:  Omit chocolate syrup.  Drain 1 (16-ounce) can peaches.  With
   blender, blend until smooth. In large bowl, combine peaches, sweetened
   condensed milk, 3 beaten egg yolks and 1/2 teaspoon almond extract.
   Fold in whipped cream.
   
   Butter Pecan:  Omit chocolate syrup.  In small saucepan, melt 2
   tablespoons butter; stir in 1/4 cup chopped pecans. In large bowl,
   combined sweetened condensed milk, 2 beaten egg yolks, 1 teaspoon
   maple flavoring and buttered pecans.  Fold in whipped cream.
   
   From:  Favorite Brand Name Recipe Cookbook.
   
   Typed in MM and typos by Iris Grayson.
   
   From: Iris Grayson                    Date: 06-20-96
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving