*  Exported from  MasterCook  *
 
                              Mango Ice Cream
 
 Recipe By     : Yashodhara P. Pawar yp02+@andrew.cmu.edu
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Desserts                         Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           mango pulp from an indian store (presweete
      1/2  carton        Half-and-Half (H'nH)
   50      ml            condensed milk (sweetened)
    1      tsp           crushed cardamom (indian store)
    2      Tbls          slivered almond
    1                    egg
 
 1.  Heat the H'nH, till nearly boiling.
 
 2.  In a seperate bowl whisk yolk of egg. Add cardamom and the egg yolk to the
H'nH. Simmer for 5-10 mins.
 
 3.  Turn off heat. Add condensed milk to the the mixture and cool till room
temp.
 
 4.  Add the mango pulp and almonds to it and mix well. Freeze in any icecream
maker. If you do not have one, then prepare this 6 hours in advance and blend
it every hour to break any ice crystals till smooth and creamy. Take the
icecream out of the freezer 1 hour before serving so that, the mango yummything
just melts in your mouth ...
 
 Difficulty    : easy.
 Precision     : measure ingredients.
 
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