---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MAPLE ICE CREAM PIE
  Categories: Pies
       Yield: 6 servings
  
       1 ea 9″ baked pie shell
       1 qt Vanilla ice cream, softened
     3/4 c  Dark amber maple syrup
       1 x  Whipped cream for garnish
       1 x  Walnut halves for garnish
  
   Combine vanilla ice cream and maple syrup in bowl
   until smooth. Pour into the crust and place in the
   freezer for 3 to 4 hours until frozen solid.  Remove
   from freezer 10 - 15 minutes before serving.  Garnish
   with whipped cream and walnuts. From Connecticut Maple
   Syrup Recipes by Maple Syrup Producers
        Association of Connecticut, Inc. and State of
   Connecticut
  
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