---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MAPLE WALNUT ICE CREAM
  Categories: Desserts
       Yield: 6 servings
  
       1 qt Cream
     1/2 c  Granulated maple sugar
     1/4 c  Maple syrup
       1 x  Pinch of salt
     1/2 c  Chopped walnuts
     1/2 c  Chopped hard maple sugar
  
   Scald cream, dissolving into it the 1/2 cup maple
   sugar and 1/4 cup maple syrup (or use 3/4 cup maple
   syrup) and the salt.  Chill overnight in a glass
   container.  Freeze in a crank ice cream freezer,
   adding nuts and chopped hard maple sugar before the
   last 20 cranks. Pack and freeze until hard. Makes 3
   pints. By Judy Haupt and Tom McCrumm
   From Maple Dessert Recipes by Massachusetts Maple
   Syrup Producers
                        Association P.O. Box 377
   Ashfield, MA 01330
  
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