---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRESH GARDEN MINT ICE CREAM
  Categories: Ice cream
       Yield: 1 servings
  
   1 1/2 c  Sugar
   1 1/2 c  Water
       1 c  Fresh pineapple;
            - crushed finely
       2 c  Mint leaves; crush finely
       1 c  Light corn syrup
       1 c  Unsweetened pineapple juice
       2 c  Milk
       2 c  Whipping cream
     1/4 c  Creme de menthe
  
   Combine sugar and sater; cook and stir till mixture
   boils. Cook to soft ball stage (235~). Add mint
   leaves; cook about 10 minutes longer. Remove from
   heat; strain. Add corn syrup; let cool. Add remaining
   ingredients; freeze in hand-turned or electric ice
   cream freezer. Let ripen. Makes 2 quarts.
  
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