---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MINTCHIP ICE CREAM
  Categories: Main dish
       Yield: 1 servings
  
            -===================
            -(Yield: 6 servings)
  
   Ingredients:
   
   1 1/2 tsp    (7 mL)  unflavored gelatin 2 tblsp (30
   mL) boiling water 2 tsp (10 mL) green peppermint
   flavoring 1/4 tsp (1 mL) salt 1 env. (1 env.) local
   whipped topping mix 1/2 cup (125 mL) cold water 1 tsp
   (5 mL) vanilla extract 1/4 cup (60 mL) small semisweet
   chocolate chips Sprinkle gelatin over boiling water,
   stirring to dissolve. add peppermint flavoring and
   salt; stir well. Let mixture cool. Combine topping
   mix, cold water and vanilla in bowl, and whip mixture
   until stiff. Fold in peppermint mixture and chocolate
   chips. POur into freezer tray and freeze until firm.
   
   Exchange 1 serving: 1/2 fruit 2 fat Calories 1
   serving: 78 Converted by MMCONV vers. 1.40
  
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