---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NO-COOK BUTTERSCOTCH ICE CREAM
  Categories: Frozen, Desserts
       Yield: 1 servings
  
       2    Egg
       1 c  Brown sugar
       3 c  Milk
       2 pk Instant butterscotch pudding
       2 c  Half-and-half
       1 c  Pecan; chopped s
  
         In  a large bowl,  beat eggs until light and fluffy. Beat in
   brown sugar, milk and pudding mix until smooth. Stir in half-and-half
   and pecans.
  
 -----

Plain Text Version of This Recipe for Printing or Saving