*  Exported from  MasterCook  *
 
                        LEMON FLUFF CUSTARD FOR DEE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs -- well beaten
      1/2   c            Sugar
      1/2   ts           Salt -- optional
    1       c            Half and half -- scalded
    1       c            Sour cream
      1/4   c            Lemon juice -- fresh squeezed
    1       d            Cinnamon
    1       d            Nutmeg
      3/4   c            Currants -- or raisins
    1 1/4   c            Rice -- cooked/cooled
    1                    Nutmeg -- fresh grated
 
   Preheat oven to 325 degrees F.
    Mix the well-beaten egg with the sugar and salt. Add one-half of scalded
   half and half in a very fine stream, stirring vigorously all the while. Mix
   the sour cream into the remaining half and half, and stir into the first
   mixture, along with the lemon juice.
    Add the rice, currants (or raisins), and nutmeg. Mix together well. Pour
   the mixture into a buttered casserole, and set it in a shallow pan. Pour
   hot water into the pan, so that it comes about half-way up the side of the
   casserole. Grate the fresh nutmeg on top of the custard.
    Bake 1 1/2 hours, or until the custard is set and turning golden on top.
   Just for you, Dee...enjoy!
   
      Source: Barb Day, original
   
      Barbara Day, Prodigy Food & Wine Board
  
 
 
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