*  Exported from  MasterCook  *
 
                                 Lemon Snow
 
 Recipe By     : Beth Emeth/ Philadelphia, PA   April, 1973
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sweet Endings- Fruit Desserts    Low Calorie
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    lemon -- rind only,
                          -- cut into strips
      1/2  cup           lemon juice
      1/2  cup           sugar
           dash          salt
    3      cups          crushed ice -- firmly packed
 
 Place all ingredients except crushed ice, into a blender container. 
 Cover 
 and blend on high speed for 30 seconds.
 
 Remove cover and with motor on, add ice. Continue to blend for 30 
 seconds 
 to 1 minute, or til mixture is consistency of fine snow. (If mixture 
 stops 
 churning, break surface with a rubber spatula, being very careful not to 
 dip too deeply. This will introduce air and the blending action will 
 begin 
 again.)
 
 Spoon immediately into sherbet glasses and serve with a small spoon.
 
 
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