MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Lemon Supreme Chiffon
  Categories: Desserts, Fruits, Jello
       Yield: 12 servings
  
      24    Graham crackers; crushed
     1/4 c  Butter; melted
     1/4 c  Sugar
            Juice of 2 lemons
       6    Eggs; separated
     2/3 c  Sugar
       1 lg Lemon Jello
       2 c  Water; boiling
       1 c  Whipping cream
       3 tb Sugar
  
   Mix graham cracker crumbs with the butter and 1/4 c sugar. Spread
   half of this mixture on bottom of a 9x13 loaf pan. Mix the Jello,
   water and lemon juice. Chill until partially set. Beat egg whites
   stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to
   Jello mixture, mixing throughly. Fold in beaten egg whites. Pour over
   crumb mixture in pan. Whip the cream, adding 3 T sugar gradually.
   Spread over Jello mixture. Top with remaining crumb mixture.
   Refrigerate serveral hours before serving.
  
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