---------- Recipe via Meal-Master (tm) v8.04
       Title: Lemony Apple Dumplings
  Categories: Fruits
       Yield: 4 servings
   1 1/2 c  Flour
   1 1/4 ts Salt; divided
     1/3 c  Shortening
       4 tb Cold milk
     1/2 c  Brown sugar
       3 tb Butter or margarine; softene
     1/2 ts Cinnamon
       4 md Baking apples; peeled, cored
       1    Egg white; beaten
            ***lemon sauce***
     1/2 c  Sugar
       4 ts Cornstarch
       1 c  Water
       3 tb Butter or margarine
       4 ts Lemon juice
       2 ts Lemon peel; grated
     1/8 ts Salt
   Recipe by: Sue Klapper Preparation Time: 0:40
   Combine flour and 1 teaspoon salt.  Cut in shortening
   until crumbly. Stir in milk until pastry froms a ball;
   set aside.
    Stir brown sugar, butter, cinnamon and remaining salt
   to form a paste. Divide and press into center of each
   apple; pat any extra filling on outside of apples.  On
   a floured surface, roll pastry into a 14 inch square.
   Cut into 4 - 7 inch squares. Place one apple in center
   of each square. Brush edges of pastry with egg white.
   Fold up corners to center; pinch to seal.  Place in a
   greased 9 inch square baking dish. Bake at 375 for 35
   ~ 40 minutes or until golden brown. Meanwhile, combine
   sugar and cornstarch in a saucepan. Stir in water.
   Bring to a boil; boil 2 minutes. Remove from heat;
   stir in remaining ingredients until smooth. Serve warm
   over warm dumplings.
   Source:  Taste of Home Magazine.