---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 4 servings
       1 c  Maple syrup
       1 c  Cold water
       1 pk Knox gelatine
       1 x  Macadamia or other nuts
   Soak gelatine in 1/4 cup cold water 5 minutes.  Bring syrup to boil.
   Stir in gelatine - stir until clear.  Add remaining cold water.  Stir.
   Refrigerate.  When mixture is almost set, beat until fluffy.  Put in
   glasses, then into refrigerator.  When serving, decorate with whipped
   cream, nuts, cherries as desired. By Mrs. Forrest Curtis
   From Maple Dessert Recipes by Massachusetts Maple Syrup Producers
         Association P.O. Box 377 Ashfield, MA 01330