---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MAPLE SYRUP SOUFFLE
  Categories: Souffles, Usenet
       Yield: 2 servings
  
     1/2 c  Sugar, powdered
       2 t  Baking powder
       1 c  Maple syrup
       4    Egg whites
  
   Preheat oven to 375 degrees F.  Beat the egg whites.  Add slowly the sugar
   and baking powder, turning slowly with a spatula. Slowly add the maple
   syrup, turning with a spatula.
   
   Grease a souffle dish with butter.  Bake at 375 degrees F. for 30 minutes.
   Serve immediately.
   
   NOTES:
   
   *  A classic souffle, flavored with maple syrup -- This recipe was given to
   me by a colleague from the Universite Laval in Quebec, P.Q., Canada. If you
   cannot get maple syrup, try pancake syrup or some fruit liqueur (such as
   Grand Marnier, Fraise des Bois, etc.).
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 30 minutes baking.
   : Precision:  measure carefully.
   
   : Laurent Siklossy
   : Vrije Universiteit, Amsterdam, The Netherlands
   : siklossy@cs.vu.nl
   
   : Copyright (C) 1986 USENET Community Trust
  
 -----